Blackberries, vanilla, raisins, and toasted oak… those are the aromas and flavors you may find in the 2007 Clesi Cabernet Sauvignon Paso Robles.  Tonight I found this wine to be acidic up front, with a medium tannic sensation.  The tannins ultimately faded, leaving a watery and woodsy feel lingering in my mouth.  For fans of California fruit-bomb cabernets, you…