(Photos by Charlene Marcum) I love writing for Edible Sacramento; it is a relevant and beautiful publication. The theme for the last issue was “hot/cold”, and my interpretation of the theme led me to cover pink wines. It was a spiffy time visiting restaurants and bars around town and tasting their pink wares: lambrusco,…
If you take time to tune in to your inner voice, you may find that many of you are seasonal beings. It’s about this time of year that you start craving strawberries, cherries and begin that yearning for bbqs and watermelon. Whether your cravings are simply a Pavlovian response to the longer, warmer days, or…
Which wine would you serve? 1-3p….surely, there will be some Rose’ for this Bastille Day Fete! Bastille Day Feast | Blog.
When the warm weather kicks in, I often lose my taste for a glass of 55degree red. My cool and clever solution is Sangria. This Spanish staple is perfect for hot summer days and nights. I throw whatever wine I have around the house in a glass over ice, top it off with some chilled Orangina, Aranciata or OJ…
Pink, Dry, Acidic Stylish in Bottle or Glass Great with Food– Rose'. Just like haiku, Rose' is simple and straightforward. As an oft misunderstood wine, it is avoided by many who expect it to be cloyingly sweet, like a White Zinfandel. But Rose' is a dry or sometimes off-dry wine made from red grapes. Because it doesn't spend much time soaking on…
Susan Brown Uncorked 