When the warm weather kicks in, I often lose my taste for a glass of 55degree red. My cool and clever solution is Sangria. This Spanish staple is perfect for hot summer days and nights. I throw whatever wine I have around the house in a glass over ice, top it off with some chilled Orangina, Aranciata or OJ & Pelegrino, then I add some slices of citrus, maybe a few apple chunks, and voila, a refreshing summer wine experience. If you want your sangria with gusto, add a splash of brandy. It's quick, easy and refreshing. Enjoy! xoxoSusan
I’ve made a few of the sangria recipes that are in the “Memories of Spain” cookbook and they have been quite tasty.
Ohhhh, I’ll have to check those out! Gracias.