Easy Wine and Food Pairing

Pairing wine with food can be a challenging task.  I don’t know about you, but most of the time I feel intimidated by the process.  Anyone can do the white wine/white meat, red wine/red meat thing, but beyond that it can be tricky. Because wine is a natural product, it can vary from vintage to…

Wine changes over time…so does life.

(Image by Charlene Marcum, 2013) Good wine takes time, great wines take even more time.  That is often the case with certain recipes, as well as with life!  Read my latest article for edibleSacramento on exactly this topic.  Here is the intro paragraph.  You can click on the link to get to the website and read…

Red Meat with Red Wine

Red with red, we’ve heard that phrase many times.  It’s written in Chapter 1 of many a wine/food pairing book. But how many of us take matching a step further, considering the manner in which the beef is cooked? I periodically read portions of the book, Taste Buds and Molecules: The Art and Science of…

Squeeze in some pink wine before the first chill hits

(Photos by Charlene Marcum) I love writing for Edible Sacramento; it is a relevant and beautiful publication.  The theme for the last issue was “hot/cold”, and my interpretation of the theme led me to cover pink wines.   It was a spiffy time visiting restaurants and bars around town and tasting their pink wares:  lambrusco,…

Sonoma County Summer White Wines

We’ve already passed Memorial Day and it’s quite awhile until  Labor Day, so you know what that means, it’s time for your summer white wines.  Here are three examples from the general Sonoma County area that I have recently tried:  two made from grapes out of the Knights Valley area and one from vineyards near…