(Image by Charlene Marcum, 2013) Good wine takes time, great wines take even more time. That is often the case with certain recipes, as well as with life! Read my latest article for edibleSacramento on exactly this topic. Here is the intro paragraph. You can click on the link to get to the website and read…
If I read one more book, article or blog on Japanese sake my head is going to explode. I didn’t know a thing about sake before agreeing to write this story for Edible Sacramento, but I figured a wine writer can write on rice wine, right (lol–say that phrase 3x fast). See, I’d had sake with sushi…
Man vs Man, Man vs Nature, even a little Man vs Himself….Port 101: An Everyday Primer. Yep, the story of port is cool! Edible Sacramento – Winter 2013. Edible Sacramento – Winter 2013
Here are portions from an upcoming article I have written for Edible Sacramento. Look for Port 101: An Everyday Primer in the Winter 2013 edition online and at local distribution points in February. During the months of the year when the Valley fog chills you to your very core, it is not uncommon to hark…
Sparkling wine tops the holiday drink list of many. From now through January 1st, everywhere you turn, a festive and bubbly glass is seemingly there for the taking. Read this latest issue of Edible Sacramento where I provide some background on this special beverage, some purchasing recommendations from Steve Graham of Nugget Market, and some delish cocktail recipes from local Sacramento restaurants…
I recently completed an article on the benefits of tasting wine blind. To that end, I held a blind tasting party with friends, crunched wine score data, and presented the results in the story. Here is a teaser for the piece that has just been published in the Summer 2012 issue of Edible Sacramento. "It’s…
I'm excited to provide the link to an article I wrote for the Spring Edition of Edible Sacramento (http://www.ediblecommunities.com/sacramento/spring-2012/railbridge-cellars.htm). I began providing wine articles for this local foodie magazine last fall. My latest story is on one of the great urban wineries in Sacramento, RailBridge Cellars. Hope you enjoy! xoxoSusan
I think the concept of Urban Wineries is totally cool and I decided I wanted to learn more about them. I sleuthed out a great example here in Sacramento, RailBridge Cellars, and have featured them in an article set to appear in the Winter 2012 edition of Edible Sacramento. Take a sneak peak at a portion of the story. I'll keep…
I wanted to provide a link to my newest wine article recently published in Edible Sacramento. This foodie magazine is loaded with fun information and photos on all things food, and now, wine, in the region. A little while ago I spent a day down in the Sacramento Delta in the area known as Clarksburg. My article profiles…
Susan Brown Uncorked 