Squeeze in some pink wine before the first chill hits

(Photos by Charlene Marcum) I love writing for Edible Sacramento; it is a relevant and beautiful publication.  The theme for the last issue was “hot/cold”, and my interpretation of the theme led me to cover pink wines.   It was a spiffy time visiting restaurants and bars around town and tasting their pink wares:  lambrusco,…

US Wine Label Laws–Fact #2

As mentioned in previous posts, an AVA (American Viticultural Area) is a geographic designation for grape growing regions in the United States.  Areas typically have unique topographic and climatic conditions which can have an effect upon terroir.  These AVAs often have specific reputations, thereby, creating a desire upon the part of many winemakers to identify their…