Wine changes over time…so does life.

(Image by Charlene Marcum, 2013) Good wine takes time, great wines take even more time.  That is often the case with certain recipes, as well as with life!  Read my latest article for edibleSacramento on exactly this topic.  Here is the intro paragraph.  You can click on the link to get to the website and read…

Squeeze in some pink wine before the first chill hits

(Photos by Charlene Marcum) I love writing for Edible Sacramento; it is a relevant and beautiful publication.  The theme for the last issue was “hot/cold”, and my interpretation of the theme led me to cover pink wines.   It was a spiffy time visiting restaurants and bars around town and tasting their pink wares:  lambrusco,…

HAI DOUZO… SAKE! (Here ya go…Sake)

If I read one more book, article or blog on Japanese sake my head is going to explode.  I didn’t know a thing about sake before agreeing to write this story for Edible Sacramento, but I figured a wine writer can write on rice wine, right (lol–say that phrase 3x fast).  See, I’d had sake…