Sparkling wine tops the holiday drink list of many.   From now through January 1st,  everywhere you turn, a festive and bubbly glass is seemingly there for the taking.  Read this latest issue of Edible Sacramento where I provide some background on this special beverage, some purchasing recommendations from Steve Graham of Nugget Market, and some delish cocktail recipes from local Sacramento restaurants The Press and Grange.   Believe me, the research on this article was ever-so-fun. Let me know what you think!  xoSB

http://onlinedigeditions.com/publication/?i=131619